A culinary portrait of Shebara, Red Sea

CONTENT

As a new resort where the culinary offering plays a central role in the guest experience, there had been no dedicated food and beverage photography since opening. This shoot created a visual library designed to bring the culinary experience to life and make it feel as desirable as the destination itself.

How do you make people want to taste a place?

The result is the resort’s first visual library of dishes and mocktails, captured through photography and short-form film to inspire appetite and support ongoing content needs.

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EXPEDIA: KOREATOWN WITH DAVID CHANG

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RED SEA GLOBAL: DESERT ROCK, SAUDI ARABIA